Beibei Pumpkin 500 grams Cooked salted duck egg yolk 2
Minced garlic 1 teaspoon Herbs de Provence 1/3 teaspoon
Sea salt A little Olive oil 1 tablespoon
How to make baked pumpkin with garlic and egg yolk #东古家品food#Baked pumpkin with garlic and egg yolk

Step 1

Be sure to choose this green Beibei pumpkin, which is particularly dense and slightly sweet. #东古家品food#Baked pumpkin with garlic and egg yolk

Step 2

Remove flesh from melon and cut into pieces #东古家品food#Baked pumpkin with garlic and egg yolk

Step 3

Coat the salted egg yolk with high-quality white wine and bake it at 150 degrees for 10 minutes. The oil will come out very well. This is the egg yolk cake I made yesterday, and I baked a lot of egg yolks together.#东古家品food#Baked pumpkin with garlic and egg yolk

Step 4

Mash the salted egg yolk, add Provence herbs and a little salt, olive oil, minced garlic and mix well to form a sauce. Preheat the oven to 180 degrees. Place pumpkin cubes in baking dish, skin side down. Pour the sauce evenly on the flesh side. #东古家丝吃#garlic egg yolk baked pumpkin

Step 5

Bake for 30-40 minutes. The skin is charred, the flesh is soft and glutinous, and the flavor of garlic, herbs and egg yolk is particularly attractive. Cooking Tips for Baked Pumpkin with Garlic and Egg Yolk

This is a very simple dish and I didn’t take many pictures. If you have any questions you can ask me. Thanks, see you next time!