Baked pumpkin with salted egg yolk
Salted egg yolk 2 | Pumpkin 250g |
Scallions Appropriate amount | Oil Appropriate amount |
Step 1
Prepare ingredientsStep 2
Take the yolk from the salted duck egg and clean it (when cleaning, be careful to remove the film wrapping the egg yolk, the film must be fishy)To remove) Pumpkin cut into small strips with a knife. Put it in the pot and steam it for 10 minutes and then take it out.Step 3
Crush the salted eggs.Step 4
Heat a small amount of oil in the pan.Step 5
Add the salted egg yolk to the pan and stir-fry.Step 6
Pour the pumpkin into the pot and stir-fry until fragrantStep 7
Sprinkle with chopped green onion and serve.Step 8
Finished productStep 9
Finished product Cooking tips for baked pumpkin with salted egg yolkThe egg yolk is salty, so I didn’t put any salt in the whole process. You can add salt according to your own taste.