Silver carp fillet 1 tablet Onion Half
Ginger 1 block Scallions 1 root
Garlic 1 head Lemon 1
Dried chili 1 Thousand Island Source Oil Spray Tea Oil Appropriate amount
Light soy sauce 2 scoops Oyster sauce 1 scoop
Cooking wine 1 scoop Salt Appropriate amount
White pepper A small amount Starch A small amount
How to make baked silver carp in a dry pot Griddle baked silver carp - delicious and tender appetizer Illustration of how to make wine and food #Tmall Delicious Miaomiaowu# 1

Step 1

Prepare ingredients. Griddle-baked silver carp - a delicious and tender appetizer Illustration of how to make the appetizer #Tmall Delicious Miaomiaowu# 2

Step 2

Cut the onion into hob pieces, slice the ginger, peel and remove the stems of the garlic. These spices are ready to be placed on the bottom of the pot. Griddle-baked silver carp - a delicious and tender appetizer Illustration of how to make the appetizer #Tmall Delicious Miaomiaowu# 3

Step 3

Cut the green onion into rings, cut the dried chili into shreds with a diagonal knife, and cut into a wedge of lemon. Griddle-baked silver carp - a delicious and tender appetizer Illustration of how to make the appetizer #Tmall Delicious Miaomiaowu# 4

Step 4

The silver carp fillet has been filleted in advance and can be cut into large pieces or wide strips. Griddle-baked silver carp - a delicious and tender appetizer Illustration of how to make the appetizer #Tmall Delicious Miaomiaowu# 5

Step 5

Put the cut fish fillet in a container and add appropriate amount of salt, white pepper, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, and a little starch. Griddle-baked silver carp - a delicious and tender appetizer with drinks #天猫 Delicious Miao Miao Wu # Illustration of how to do it 6

Step 6

Grasp it evenly, and then spray a small amount of Qiandaoyuan Oil Fun Spray tea oil on the surface. The spray bottle is convenient for oil control and keeps freshness. Griddle-baked silver carp - a delicious and tender appetizer Illustration of how to make the appetizer #Tmall Delicious Miaomiaowu# 7

Step 7

Mix well and marinate for at least 20 minutes to absorb the flavor. Griddle-baked silver carp - a delicious and tender appetizer Illustration of how to make the appetizer #Tmall Delicious Miaomiaowu# 8

Step 8

Take out the pot and spray an appropriate amount of Qiandaoyuan Oil Fun Spray tea oil into the casserole. Griddle baked silver carp - a delicious and tender appetizer Illustration of how to make the appetizer #Tmall Delicious Miaomiaowu# 9

Step 9

Spread the onions, ginger slices, and garlic evenly on the bottom of the pot, and sauté these ingredients over low heat (they also serve to separate the fish from the bottom of the pot to prevent the fish from sticking to the pot). Griddle-baked silver carp - a delicious and tender appetizer Illustration of how to make the appetizer #Tmall Delicious Miaomiaowu# 10

Step 10

Arrange the marinated fish fillets on top of these ingredients, and pour the marinated fish sauce on top. Griddle-baked silver carp - a delicious and tender appetizer with drinks #Tmall Delicious Miao Miaowu #How to practice illustration 11

Step 11

Cover and continue to simmer on low heat for 12-15 minutes (the specific time depends on the size of the fish fillet cut into pieces). You can pour some rice wine or cooking wine along the lid of the pot during the process. After the aroma of the wine evaporates, the fish will be more fragrant, and the steam released will also mature the fish faster. Griddle-baked silver carp - a delicious and tender appetizer Illustration of how to make the appetizer #Tmall Delicious Miaomiaowu# 12

Step 12

Once the time is up, the aroma is really overwhelming when you open the lid. Finally, sprinkle some green onion and dried chili shreds, and drizzle with hot oil to bring out the fragrance. You can also add a little lemon juice to freshen it up. Griddle-baked silver carp - a delicious and tender appetizer Dishes to go with your drink #TMall Delicious Miaomiaowu#Illustration of how to do it 13

Step 13

The fresh fish meat is so tender and tender using this method of dry pan baking, and it’s a perfect accompaniment to wine! Cooking Techniques for Baked Silver Carp in a Dry Pot

1. The fish can be replaced with other fish, which must be marinated in advance to add flavor. The marinated seasoning can be a bit heavier. 2. Use the head to separate the fish meat from the bottom of the pot to prevent the fish from sticking to the pot material. It’s okay if the head itself is a little sticky. 3. When baking, the heat should be low to avoid water vapor evaporating too quickly and burning the pot. 4. If there are no fish fillets or the fish pieces are too big, add a few more minutes and check whether the meat is mature before serving. 5. Qiandaoyuan Youqu Spray Tea Oil has a refreshing taste, and the finished dish is not greasy. This dish is rich in nutrients and healthy.