Sand Sweet Potato 50g Pure milk 40g
cheese with large holes 10g
How to make cheese-baked sweet potatoes # wheatkitchen#Little Red Pot Produced: Baby Dinner-Cheese Illustration of how to make baked sweet potatoes 1

Step 1

Prepare all ingredients # wheatkitchen#Little Red Pot Produced: Baby Dinner-Cheese Illustration of how to make baked sweet potatoes 2

Step 2

Place the tin foil into the wheat kitchen small red pot brownie plate and set aside #马子kitchen#小红包produced: Baby Dinner-Cheese Baked Sweet Potato Recipe Illustration 3

Step 3

Grate large-hole cheese with a grater # wheatkitchen#Little Red Pot Produced: Baby Dinner-Cheese Illustration of how to make baked sweet potatoes 4

Step 4

Put the sweet potato into a grinding bowl and grind it into a puree. Because the sweet potato is too dry, you need to pour in all the milk. # wheatkitchen#Little Red Pot Produced: Baby Dinner-Cheese Illustration of how to make baked sweet potatoes 5

Step 5

Brush the tinfoil in the wheat kitchen brownie pan with a little oil to prevent the sweet potatoes from sticking to the tinfoilsuperior # wheatkitchen#Little Red Pot Produced: Baby Dinner-Cheese Illustration of how to make baked sweet potatoes 6

Step 6

Pour the sweet potato milk puree into the tin foil and sprinkle with grated cheese # wheatkitchen#Little Red Pot Produced: Baby Dinner-Cheese Illustration of how to make baked sweet potatoes 7

Step 7

Since the wheat kitchen small red pot does not need to be preheated in the early stage, the baking time is extended to 15 minutes before it can be cooled and eaten. Cooking Tips for Cheese Baked Sweet Potatoes

Choose cheese with large holes for babies to eat. It contains the lowest amount of cheese and can produce a stringy effect acceptable to babies through baking. As a staple food, sweet potato can replace rice and become a complete meal.