Grass Chicken 1 only Bamboo fungus 50 grams
Ginger 1 block Chives 1 tree
Green onion and ginger cooking wine 1 scoop Salt Appropriate amount
How to make bamboo fungus chicken soup #小食街How to eat#Spring Health Soup/Illustration of how to make bamboo fungus chicken soup 1

Step 1

Prepare ingredients. #小食街How to eat#spring health soup/bamboo fungus Illustration of how to make chicken soup 2

Step 2

To soak bamboo fungus, first soak it in water for 2 minutes, remove the mesh cover of the bamboo shoots and cut off the stems; put the bamboo fungus into a container, add 1 tablespoon of salt, pour in water and soak for 15 minutes, then wash and wring out the water. #小食街How to eat#spring health soup/bamboo fungus Illustration of how to make chicken soup 3

Step 3

Process all the ingredients; clean the chicken, slice the ginger, chop some of the scallions, and tie some of the scallions into knots for later use.#光食街How to eat#spring health soup/bamboo fungus Illustration of how to make chicken soup 4

Step 4

Put the chicken and ginger slices, chives and green onion knots into the rice cooker, add the green onion and ginger cooking wine, cover the pot, and start the rice cooker's soup-making function. After the rice cooker has cooked for 20 minutes, skim off the foam and continue simmering. #小食街How to eat#春healthsoup/bamboo fungus Illustration of how to make chicken soup 5

Step 5

When the soup is simmering for the last 10 minutes, add the prepared bamboo fungus and continue simmering. #小食街HowtoEat#Spring Health Soup/Illustration of How to Make Bamboo Fungus Chicken Soup 6

Step 6

Finally add appropriate amount of salt. #小食街How to eat#春health soup/bamboo fungus Illustration of how to make chicken soup 7

Step 7

After plating, sprinkle with chopped green onions and serve. #光食街How to eat#spring health soup/bamboo fungus Illustration of how to make chicken soup 8

Step 8

A delicious and delicious bamboo fungus chicken soup is ready to be enjoyed. Bamboo fungus chicken soup cooking tips

Tips: Bamboo fungus is a natural health food that can be used both as food and medicine. It is rich in protein, vitamins and a variety of trace elements. Eating it can not only supplement human nutrition, but also improve immunity, protect the liver, lower blood pressure, Lipid-lowering effect.