Banana 120g Yoghurt 70g
Eggs 1 Butter 30g
Vanilla extract 2.5g Low gluten flour 130g
Baking powder 5g Baking soda 2.5g
Fine sugar 40g
How to make banana blueberry muffins banana blueberry muffin#豆fruit5anniversary#less oil and low sugar Illustration of how to do it 1

Step 1

In a bowl put flour baking powder baking soda Stir slightly and evenly banana blueberry muffin#豆fruit5anniversary#less oil and low sugar Illustration of how to do it 2

Step 2

In another basin, put bananas, yogurt, eggs, vanilla extract, butter and granulated sugar. I used sugar-free yogurt If the yogurt you use contains sugar Can reduce the amount of sugar banana blueberry muffin#豆fruit5anniversary#less oil and low sugar Illustration of how to do it 3

Step 3

Beat with a whisk until smooth paste Then stir in the flour you just measured Don't over stir That will make the flour gluten Banana Blueberry Muffin #豆fruit5anniversary# Less oil and lower sugar recipe illustration 4

Step 4

I made 9 muffins Preheat the oven to 180 degrees Top each muffin with blueberries 25 to 30 minutes Before baking, poke a toothpick into the center of the cake to check. If there is cake lake stuck on it, it means it is not yet cooked. Then bake it for a while banana blueberry muffin#豆fruit5anniversary#less oil and low sugar Illustration of how to do it 5

Step 5

Finished product Banana Blueberry Muffins Recipe