Banana Cookies
Banana 100g | Butter 100g |
flour 100g |
Step 1
Throw 100 grams each of the three ingredients "flour, banana, and butter" into a basin ⚠️Butter can be used directly from the refrigerator ⚠️Because bananas have a high sugar content, there is no need to add additional sugar when making cookiesStep 2
Grasp it evenly with your handsStep 3
Stuff the evenly mixed ingredients into the cookie mold ⚠️There are many molds for saleStep 4
Spread into a circle on the baking sheet ⚠️ Keep the distance between them, otherwise they will collapse and become larger after baking.Step 5
180℃15 minutesStep 6
out of the oven ⚠️After cooling, you can eat it Banana Cookie Cooking Tips⚠️When making desserts, you need to buy "margarine"⚠️
Although "margarine" is not as naturally healthy as "animal butter", "margarine" and "animal butter" are diluted differently during the baking process
Desserts made with “animal butter” collapse easily and are difficult to reshape
"Margarine" performs well in baking