Banana Crisp
Banana 1 | Hand-grabbed pie crust 1 picture |
Step 1
Banana, hand-picked pie crust is readyStep 2
peel bananaStep 3
Wrap the banana in its skin and cut it into sections. The skin may become sticky during the process. You can wrap it again after you separate it.Step 4
Preheat the oven to 200 degrees for five minutes, then bake for 7 or 8 minutesStep 5
Delicious banana crisp is here, simple and delicious, the banana and skin blend just right Banana Crisp Cooking Tips