Banana cut cake
/ Ganache Recipe / Dark Chocolate 300 grams | / Ganache recipe/almond butter 100 grams |
/ Ganache recipe/whipped cream 500 grams | / base recipe / whole egg 4 |
/ Base recipe/caster sugar 1 150 grams | /Base recipe/low-gluten flour 110 grams |
/ base formula/cocoa powder 30 grams | / base formula/almond flour 50 grams |
/Base Recipe/Butter 25 grams | / base formula/protein 60 grams |
/ Base recipe/caster sugar 2 20 grams | /cream recipe/caster sugar 100 grams |
/cream recipe/honey 60 grams | /cream recipe/whipped cream 1 80 grams |
/cream recipe/butter 40 grams | /cream recipe/banana 600 grams |
/cream recipe/rum 30 grams | /cream recipe/yoghurt 60 grams |
/cream recipe/whipped cream 2 450 grams | /cream recipe/vanilla pod 1 root |
/Assembly recipe/ Bananas for filling 4 roots | /assemblyrecipes/ butter A small amount |
/Assembly Recipe/ Caster Sugar A small amount | /Assembly Recipe/ Whipped Cream 200 grams |
Step 1
Making Ganache: 1.1 Heat the light cream until boiling. 1.2 Pour the boiled whipped cream into the dark chocolate and almond butter, stir until the dark chocolate and almond butter melt. 1.3 After it is completely melted, pour it into a baking pan and let it cool.Step 2
2.1 Beat whole eggs and caster sugar together; mix low-gluten flour, cocoa powder, and almond powder.Step 3
2.2 Beat the egg whites and caster sugar 2 together.Step 4
2.3 Add the mixed low-gluten flour, cocoa powder, and almond powder to the beaten whole eggs. After stirring evenly, take a little and stir with the melted butter, then return and stir evenly. Finally, add the meringue in step 2.2 and stir. Evenly.Step 5
2.4 Pour into the baking pan, smooth it out and put it in the oven, bake at 190℃/140℃ for 13 minutes.Step 6
3.1 Heat the caster sugar and honey and boil them into syrup.Step 7
3.2 Put the banana into a food processor and puree it.Step 8
3.3 After the syrup boils, pour in the light cream 1 and continue to heat and stir.Step 9
3.4 Add butter and banana puree from step 3.2 to the pot, heat and simmer until the water dries up, take it out and refrigerate.Step 10
3.5 Take out the refrigerated banana puree, add vanilla pod seeds and yogurt and stir evenly, then add rum and stir evenly. Add the whipped cream 2 and stir evenly.Step 11
4.1 Cut the banana in half, add butter and caster sugar to the pan, and fry the banana until the surface is brown.Step 12
4.2 Take out the baked base, place it in a rectangular mousse ring, apply a layer of ganache on the surface, put the fried bananas on it, and then apply a layer of ganache.Step 13
4.3 Pour in the cream, smooth it out and freeze.Step 14
4.4 After freezing, take it out and cut it into pieces. Spread whipped cream on the surface to decorate.Step 15
Finished product pictureStep 16
Internal structure diagramStep 17
This recipe comes from "Celebrity Chef Desserts". This book brings together the classic works of the world's top dessert masters. Each dessert has a specific recipe + detailed steps. Some high-end desserts also have matching video QR codes. Available on Dangdang, JD.com, and Amazon. Banana Cut Cake Cooking Tips