Banana Yogurt Sandwich
Toast Two slices | Banana Half root |
Thick yogurt 65g | Eggs 2 |
Salt 1 g |
Step 1
Prepare ingredients and breakfast machine.Step 2
First, pour the yogurt into the utensil, peel the banana, cut into small pieces and add to the yogurt, mix evenly with a small spoon, and set aside. (Cut the banana pieces smaller)Step 3
Crack the eggs into a plate, add salt, break them up with chopsticks and set aside.Step 4
Cut off the sides of 2 slices of toast. (Toast slices can be increased according to personal appetite)Step 5
Take a piece of toast and put the mixed banana yogurt on it.Step 6
Use a silicone brush to brush the four sides of the toast with egg wash to facilitate adhesion.Step 7
Put another piece of toast on top.Step 8
Place into a plate with beaten egg mixture, and evenly coat both sides and four sides of the toast with egg mixture.Step 9
Connect the sandwich machine to the power supply and brush the upper and lower baking sheets with a little cooking oil.Step 10
Add the egg-coated toast.Step 11
Close the lid of the machine and the power will turn off in 3-4 minutes.Step 12
Dang Dang Dang ~ Kuaishou Breakfast Appears ~Step 13
Simple but not simple.Step 14
Cut it open~ It’s delicious and not fat, it’s a fat-reducing breakfast.Step 15
Paired with a cup of coffee, it’s also great for afternoon tea!Step 16
Crispy on the outside and soft on the inside, so delicious that it has no friends.Step 17
Finished product picture.Step 18
A closer look, a nutritionally balanced breakfast~ Banana Yogurt Sandwich RecipesCan also be made in a pan or oven.
The amount of toast can be increased according to personal appetite.