Banquet quick dish [Shrimp and Egg Slime]

Ingredients

• Shrimp 250g
• Eggs 4
• Egg White 1 teaspoon
• Salt A little
• Starch 1/3 teaspoon
• Warm water 1 teaspoon
• Salad oil Appropriate amount

Steps

1. Wash the purchased shrimps and absorb the water with kitchen paper

2. Put shrimps in a bowlmedium, marinate with a little salt, 1/3 teaspoon starch, 1 teaspoon egg white, and a little salad oil

3. Wrap it in plastic wrap and put it in the refrigerator for about 30 minutes

4. Crack the eggs into a bowl, add a little salt and 1 teaspoon warm water and mix well

5. On medium heat, add appropriate amount of oil

6. When the oil temperature is 30 to 40% hot, put the shrimp into the oil pan

7. Fry the shrimps until they turn red on both sides, then remove them

8. Drain the shrimps and pour them into the eggs

9. Leave the oil in the pot and use it to scramble the eggs. Heat the pot over high heat, pour in the egg liquid and shrimp and fry quickly

10. Take out the pot

11. Sprinkle some chopped green onion and chopped carrots on the surface to decorate

12. Start~~

Tips

1. 1 teaspoon of egg white from the pickled shrimp can be scooped out from the main egg, no need to beat another egg