Glutinous rice 50 grams Barley 50 grams
Red dates 6 pieces
How to make barley glutinous rice porridge Illustration of how to make barley glutinous rice porridge 1

Step 1

Have materials ready. Illustration of how to make barley glutinous rice porridge 2

Step 2

Wash barley and glutinous rice separately and soak them in water overnight. Illustration of how to make barley glutinous rice porridge 3

Step 3

Pour away the water in which the barley and glutinous rice are soaked and wash them again. Illustration of how to make barley glutinous rice porridge 4

Step 4

Wash the red dates and remove the core. Illustration of how to make barley glutinous rice porridge 5

Step 5

Put all the ingredients into a mixing cup and pour 1000 ml of water.Illustration of how to make barley glutinous rice porridge 6

Step 6

Place the mixing cup on the main unit of the wall-breaking machine, select the porridge function, press the start button, and wait patiently. Illustration of how to make barley glutinous rice porridge 7

Step 7

Sweet, soft and glutinous health porridge. Coix seed glutinous rice porridge cooking techniques

1. Barley and glutinous rice must be soaked before cooking, otherwise they will taste bad. 2. If you like it sweet, you can add some rock sugar and cook together.