Basa fish fillet 1 item Big Tomato 1
Oil A little Salt A little
Starch A little Minced chives A little
Water 1 bowl
How to make pangasius tomato soup Illustration of how to make pangasius tomato soup 1

Step 1

Prepare the ingredients; clean the tomatoes and choose ripe tomatoes with thick flesh, juicy texture and sweet and sour taste; Basa fish fillets are usually frozen and need to be taken out in advance and thawed at room temperature; Illustration of how to make pangasius tomato soup 2

Step 2

Cut the tomatoes into cubes, peel or not; Illustration of how to make pangasius tomato soup 3

Step 3

Cut pangasius into thick strips, add a little starch, and knead evenly; Illustration of how to make pangasius tomato soup 4

Step 4

Pour a little oil into the wok, sauté the tomatoes until soft and make soup; Illustration of how to make pangasius tomato soup 5

Step 5

Add a bowl of water and bring to a boil; after the soup boils, the tomato skin will peel off from the flesh, but you can remove it;Illustration of how to make pangasius tomato soup 6

Step 6

Put the battered pangasius fish pieces into the soup one by one. When all the pieces change color, sprinkle with salt and chopped chives according to taste, and take it out of the pot. Illustration of how to make pangasius tomato soup 7

Step 7

Basa fish tomato soup, tender meat and fresh soup, refreshing, appetizing and nutritious! Basa fish tomato soup cooking tips

1. Peeling tomatoes is very simple. Make a 2 mm deep cross cut on the top of the tomato, roll it in boiling water for a few times, take it out and peel it easily; 2. Apply starch slurry to the fish. The fish will not fall apart after being put into the pot, and will taste tender. It can also increase the thickness of the soup; 3. If you want the soup to be thick and red, you can also add an appropriate amount of tomato sauce.