Basic noodles
flour 500 grams | Table salt 3~5 grams |
Water 250g |
Step 1
Mix the ingredients and knead into a smooth dough.Step 2
Divide the dough into six equal parts and roll each into long strips as thick as your little finger.Step 3
Brush a flat plate with a layer of oil, add noodles to the plate, and brush with another layer of oil.Step 4
Cover with plastic wrap and set aside. If you eat it at noon, you can prepare it in advance after breakfast. Do whatever you need to do in the morning. It’s okay to just talk before lunch.Step 5
Before cooking, pull the noodles into desired thickness. There is no problem if they are piled together like this, because they are all soaked in oil. Put it into the pot and stir it gently to spread it out.Step 6
After the water boils, add the noodles. Choose the cooking time according to the thickness of the noodles, about 4 to 5 minutes. Basic noodle cooking tips