Bazhen Mushroom Black Chicken Soup
Silk Chicken Half one | Eight rare mushrooms 60 grams |
Clear water Appropriate amount | Salt 3 grams |
Step 1
Here’s a picture of the finished product firstStep 2
Bought prepared 8 kinds of mushroom soup packets, rinsed and soakedSend itStep 3
Chop the black-bone chicken into large pieces and put it into the casserole with the mushroomsStep 4
Add water and mushroom soaking waterStep 5
Bring to a boil and cook for 10 minutes, then reduce to low and simmer for 1 hourStep 6
Add salt according to your taste and simmer for 10 minutesStep 7
Looks very appetizingStep 8
Eat meat and drink soup in a bowlStep 9
Delicious Cooking techniques for Bazhen Mushroom and Black-bone Chicken Soup