BBQ pork
Plum Blossom Pork 500g | Lee Kum Kee BBQ Pork Sauce 3 spoons |
Honey 1 scoop | Cooking wine 1 scoop |
Light soy sauce 1 scoop | Oyster sauce 2 scoops |
Old soy sauce 1 scoop | Onions, ginger and garlic Appropriate amount |
Step 1
Fry the plum meat until golden brown on both sides, add barbecued pork sauce and various seasoningsStep 2
Add water and cook for about 20 minutesStep 3
Remove and sliceStep 4
Pour over sauceStep 5
A delicious plate of barbecued pork is ready Barbecued Pork Cooking Tips