1 fresh fish About 750 grams Lactone tofu 2 boxes
Pixian Douban (chopped) 30g Cooking wine 15ml
Starch 15 grams Salt Appropriate amount
Egg white 1 Dried chili 10 grams
Zanthoxylum bungeanum 10 capsules Green onion Appropriate amount
Bone broth (or water) 600ml Oil 100ml
Soy sauce 5ml sugar 5 grams
Minced garlic 15 grams Ginger 5 grams
Fried peanuts Appropriate amount
How to make bean curd fish fillets The most addictive Sichuan dish - How to make bean curd fish fillets Illustration 1

Step 1

Process the fish first. Wash the killed fish, chop off the fins and cut off the head. The most addictive Sichuan dish - How to make bean curd fish fillets Illustration 2

Step 2

Slice the fish body close to the bones. The most addictive Sichuan dish - How to make tofu fish fillet Illustration 3

Step 3

Place the fish flesh and skin side down, slice it diagonally into fillets about 0.5 cm thick, chop the fish steaks into pieces about 5 cm long, and cut the fish head in half.The most addictive Sichuan dish - How to make tofu fish fillet Illustration 4

Step 4

Mix the fish fillets and fish head with 1 teaspoon of cooking wine, 2 teaspoons of starch, 1/2 egg white and appropriate amount of salt, and marinate for 15 minutes. After frying the fish head in oil, you can add water to make soup. The most addictive Sichuan dish - How to make tofu fish fillet Illustration 5

Step 5

Heat the lactone tofu, cut it into large pieces and put it in a deep basin or shallow pot for later use. The most addictive Sichuan dish - How to make bean curd fish fillets Illustration 6

Step 6

Put 50 ml of oil in the pot, add the dried chili segments and Sichuan peppercorns and stir-fry over low heat until fragrant. Take out the fried brown dried chili segments and Sichuan peppercorns and chop them into pieces for later use; The most addictive Sichuan dish - Recipe for fish fillet with tofu pudding Illustration 7

Step 7

Add the chopped Pixian watercress to oil and stir-fry until fragrant, add minced ginger and stir-fry together; The most addictive Sichuan dish - How to make bean curd fish fillets Illustration 8

Step 8

Add soup (or water) to boil, add cooking wine, soy sauce, sugar, and salt to adjust the taste;

Step 9

Put the marinated fish fillets into the soup, scatter them with chopsticks, and turn off the heat when the fish fillets change color. The most addictive Sichuan dish - How to make bean curd fish fillets Illustration 10

Step 10

Pour the cooked fish fillets into the pot covered with tofu curd; The most addictive Sichuan dish - How to make tofu fish fillet Illustration 11

Step 11

Sprinkle with chopped peanuts, minced garlic, dried chili segments and Sichuan peppercorns that were previously sautéed; The most addictive Sichuan dish - How to make bean curd fish fillets Illustration 12

Step 12

Heat 50 ml of oil until it is 80% hot (smoking) and pour it over the fish fillets. The most addictive Sichuan dish - How to make tofu fish fillet Illustration 13

Step 13

Selected from "The Most Addictive Sichuan Food", available on Dangdang.com and JD.com Cooking tips for bean curd fish fillets

I don’t tell ordinary people: 1. Cook the fish fillets until they change color. Keep the fish meat smooth and tender. Do not cook it for a long time. 2. Tofu curd can be replaced with lactone tofu. 3. Grass carp, catfish, and mandarin fish can be used to make bean curd fish fillets., snakehead fish and other fish suitable for filleting. Eat clearly: Douhua is made by heating soy milk and adding a coagulant (bile water) to solidify it. It has more water and is more tender than tofu. It is a common and popular snack in Sichuan.