Bean paste braised sausage
Bean gluten Three roots | Dachshund Two |
Garlic Five petals | onion One stick |
Cooking wine Appropriate amount | Soybean paste One scoop |
sugar A small amount | Olive oil Appropriate amount |
Step 1
Bean gluten, soaked in water, it will be ready in about half a day. Be careful to press it, otherwise the remaining parts will not soak.Step 2
Steam the sausage in advance for 25 minutes.Step 3
Add oil to the pan, add garlic, sausage and fry for a whileStep 4
Add bean gluten, cooking wine, and simmer for a minute. Add soybean paste and sugar.Step 5
Take out of the pan and add green onions. Plating. It tastes super delicious. Cooking tips for braised bean curd sausage