Beancurd and Peanut Rice Mixed with Cucumber
Peanuts 150g | Yuba 150g |
Cucumber 2 roots | Salt Appropriate amount |
MSG 2g | Sesame oil A few drops |
Star anise 1 | Zanthoxylum bungeanum A few pills |
Step 1
Soak the yuba and peanuts for 2 hours in advance. Bean curd must be soaked in cold water.Step 2
Add water, salt, pepper and star anise to the peanuts and cook until the softness is adjusted according to your preference.Step 3
After the yuba is soaked, cut into small pieces.Step 4
Bring the water in the pot to a boil and cook for 3-5 minutes.Step 5
Cut cucumber into small pieces.Step 6
Marinate it with salt and pour off the water after making the soup.Step 7
Mix the three foods together.Step 8
Add salt.Step 9
MSG.Step 10
Season with sesame oil and mix well.Step 11
You can make more at one time and keep it sealed in the refrigerator for easy eating.Step 12
Finished product pictureStep 13
Finished product picture Recipe for cooking yuba, peanuts and cucumbersCucumber is also delicious if you replace it with celery. This dish does not require vinegar, garlic, or chili pepper and is a refreshing cold dish.