Beans 300 grams Medium potatoes 2 only
Pork rump/top meat 100 grams Doenjang/soybean paste 2 tablespoons
Green onions cut into sections 1 root Ginger slices 2-3 tablets
Aniseed/star anise 1 only
How to make beans and potatoes stewed Illustration of how to make beans and potatoes stewed 1

Step 1

Wash the green beans, remove the ends and ends, and break them into about 2 inches long. Peel potatoes/potatoes and cut into chunks. Cut the pork butt tip into cubes and set aside. Illustration of how to make beans and potatoes stewed 2

Step 2

Heat 1 tsp of meat in the pot, add ginger slices and aniseed/star anise and stir-fry, then add green onions and pork butt tips, stir-fry until the meat changes color and is about medium cooked, add soybean paste and stir-fry until fragrant, about 2 -3 minutes.Illustration of how to make beans and potatoes stewed 3

Step 3

Add beans and potatoes/potato cubes, stir well and add a little more than a cup of water. Illustration of how to make beans and potatoes stewed 4

Step 4

After boiling, reduce to medium-low heat, cover and simmer until potatoes/potatoes become soft and the soup thickens. Cooking tips for stewed beans and potatoes