Bear Rice Ball
Rice 150g | Pork floss 50 grams |
Salad Dressing 1 tablespoon | Ready-to-eat seaweed Appropriate amount |
ham sausage Appropriate amount | Cheese slices Appropriate amount |
Clear water Appropriate amount | Sushi vinegar Appropriate amount |
Step 1
Wash the rice cleanly,Step 2
Pour into a rice cooker or electric pressure cooker and add appropriate amount of water. Select rice mode~~Step 3
Take out the steamed rice, add appropriate amount of sushi vinegar and mix well.Step 4
Mix the meat floss and salad dressing evenly.Step 5
Lay the plastic wrap flat, add an appropriate amount of rice ~ spread flat. Add appropriate amount of meat floss filling. Make this the size you like~Step 6
Lift up the four corners of the plastic wrap so that the rice around it wraps the filling. Take out the rice balls and set aside.Step 7
Take two small balls of rice and use the same method to make two small balls ~ these are the bear’s ears.Step 8
Assemble the ears on both sides of the rice ball. Cut ham sausage, cheese slices, and seaweed slices into appropriate sizes with scissors to make ears, nose, and eyes. And just place it.Step 9
I made 3 of them~~~~ Cooking tips for bear rice balls