Beef and vegetable porridge

Rice 100 grams	Beef 250g
Seasonal vegetables 50 grams	Carrot Half root
Chives 2 roots	Salt A little
Sesame oil A little	Cooking wine A little
White pepper A little	Clear water 1200ml

Beef and vegetable porridge recipe

Step 1

First wash the rice and soak it in water for 30 minutes in advance. Soak the beef in water for 30 minutes to remove the blood. Add 1200ml of water to the casserole and bring to a boil over high heat. Add the soaked rice and cook over low heat for 40 minutes.

Step 2

Add salt and cooking wine and marinate the beef for about 15 minutes

Step 3

Dice the carrots and cut or tear the lettuce into slices.

Step 4

Put it into a hot pan without adding oil, stir-fry over low heat until it changes color, take it out and set aside.

Step 5

Put the diced beef and carrots into the porridge casserole and continue to cook for 20 minutes.

Step 6

Finally, pour the green leafy vegetables into the pot and stir well, cook for 3 minutes and then turn off the heat. Beef and vegetable porridge cooking tips

Good porridge is made by boiling it