Beef bento

#main ingredient#	Beef roll 120g
White onion 60g	#seasoning#
Light soy sauce 15g	Honey 15g
White sugar 10g	Salt 3g
Rice wine 10g	Water 100ml
# Side dishes #	Broccoli 30g
Carrot 40g

How to make beef bento

Step 1

Have all ingredients ready.

Step 2

Blanch beef rolls to remove blood foam.

Step 3

Cut the onion into thin strips.

Step 4

Put the onion shreds into the pot, add water and cook until soft.

Step 5

Mix light soy sauce, honey, sugar, salt, and rice wine to form a sauce.

Step 6

Pour in the sauce and mix well.

Step 7

Add the blanched beef rolls and bring to a boil over high heat.

Step 8

Turn to low heat and cook until the soup thickens.

Step 9

Cut broccoli and carrots into appropriate sizes.

Step 10

Blanch in boiling water and serve as a side dish. For those who don’t like to eat boiled vegetables, please refer to the third tip of “Tips”. Beef bento cooking tips

1. The "beef rice" made according to this recipe is a bento for one person. Please increase or decrease the amount of ingredients as needed. 2. If you don’t have rice wine at home, you can use various low-alcohol wines instead, such as cooking wine, plum wine, and rum. I have tried them and they are all delicious. 3. If it is a bento for children, after blanching the side dishes, it is recommended to mix in a small amount of sesame oil, salt, and cooked sesame seeds to increase the flavor. 4. Taking water as an example, 5g=5ml=1 teaspoon=1 small spoon.