Beef bibimbap
Beef slices 200 grams | Cooking wine 1 scoop |
Salad oil 1 scoop | Light soy sauce 1 scoop |
Onion 1 | Zucchini 1 |
Sauce; | Light soy sauce 1 scoop |
Oyster sauce 1 scoop | Honey 1 scoop |
Cold water 2 scoops | Cooked sesame seeds A little |
Step 1
The beef slices I bought at Sam’s Club are really out of this world.Step 2
Really huge, huge, freshStep 3
And it doesn’t require cutting, which is so trouble-free.Step 4
Mix beef slices + cooking wine + light soy sauce + olive oil and marinate for 5 minutes.Step 5
Mix all the sauce and set aside. If you like spicy food, add a spoonful of hot sauce.Step 6
Slice the zucchini, season to taste and fry until cooked.Step 7
Heat oil in a pan and sauté onions until fragrant.Step 8
Add marinated beef slices.Step 9
Fry until it changes color and serve.Step 10
Put the rice into the stone pot.Step 11
Add the beef, zucchini, and I also added shrimp, sprinkle with sesame seeds, pour the sauce, and heat over low heat for 10 minutes.Step 12
It’s really huge and delicious.Step 13
It’s easy to learn and you can arrange it now!Step 14
Mix well and enjoy. It's so delicious that you can't stop eating it. Beef bibimbap cooking tipsThe amount can be increased or decreased at will, and the dishes can be mixed as you like.