Beef bone snail corn soup

Ox tail bone 500 grams	Dried snail slices 80g
Corn One stick	Salt 2 grams
Ginger 2 tablets

How to make beef bone snail corn soup

Step 1

Blanch the beef bones and rinse away any bubbles

Step 2

Soak the dried snails in advance until soft, cut into small pieces, and cut the corn into small pieces. Put all ingredients into casserole

Step 3

Add the second half of the pot of water

Step 4

Select the soup making function and start it

Step 5

The one-touch casserole is cooked over slow fire to slowly extract the collagen from the beef bones. Finally, add appropriate salt to taste.

Step 6

While the soup is cooking, the corn is bent, the snails are soft, and the fragrant beef bone marrow is filling the entire kitchen from the ventilation holes in the casserole lid.

Step 7

Drink warm for better absorption. Cooking tips for beef bone snail corn soup