Beef hot pot
lettuce 1 piece | Salt Appropriate amount |
Edible oil 15g | Beef 250g |
Beef balls 500g | Beef Offal 250g |
White radish 1 | Potato 2 |
Celery 2 roots | Wolfberry Appropriate amount |
Step 1
Beef meat is added with sand tea and oil. Pickle evenly.Step 2
Prepare medium meatballsStep 3
Prepare beef offal (tripe, beef tendon)Step 4
Cut potatoes, radish into cubes, and dice celery. Put everything into the hot pot and add wolfberry.Step 5
Wash green vegetables. All ready.Step 6
Pour in appropriate amount of boiling water, add beef tendon and beef balls, and bring to a boil.Step 7
StartedStep 8
Beef meat is blanched while eating, so delicious... Beef hotpot cooking tipsThe soup base should be added with the sand tea served at the beef restaurant; celery goes best with beef hot pot, so you can enjoy it as much as you like.