Diaolong Appropriate amount Vermicelli Appropriate amount
Salt A small amount Chives A small amount
Parsley A small amount cilantro A small amount
Scallion oil A small amount Fresh Matsutake A small amount
Pepper A small amount Edible oil A small amount
How to make beef in clear soup #Autumn Health Eat Like This#How to Make Beef in Clear Soup Illustration 1

Step 1

Prepare a piece of beef and soak it in blood. I used a hanging dragon. #Autumn Health Eat Like This#Illustration of how to make beef in clear soup 2

Step 2

Keep it in the refrigerator before cutting, it will be thinner. #Autumn Health Eat Like This#Illustration of how to make beef in clear soup 3

Step 3

Add some oil to the beef and mix well.#Autumn Health Eat Like This# Illustration of how to make beef in clear soup 4

Step 4

Soak the vermicelli in cold water for 10 minutes before cooking. #Autumn Health Eat Like This# Illustration of how to make beef in clear soup 5

Step 5

After cooking, wash it with warm water. #Autumn Health Eat Like This#Illustration of how to make beef in clear soup 6

Step 6

Combine the ingredients in a bowl (salt, chives, parsley, coriander, scallion oil, fresh matsutake mushrooms), #Autumn Health Eat Like This#Illustration of how to make beef in clear soup 7

Step 7

Put in the washed vermicelli, #Autumn Health Eat Like This# Illustration of how to make beef in clear soup 8

Step 8

Add salt and pepper to clean water to adjust the base taste. #Autumn Health Eat Like This#Illustration of how to make beef in clear soup 9

Step 9

Add the beef and blanch it for 20 seconds, then take it out. #Autumn Health Eat Like This# Illustration of how to make beef in clear soup 10

Step 10

Then pour it on the vermicelli, #Autumn Health Eat Like This# Illustration of how to make beef in clear soup 11

Step 11

Continue to boil the meat scalding soup and skim off the foam.#Autumn Health Eat Like This# Illustration of how to make beef in clear soup 12

Step 12

Pour the clear soup into a bowl. #Autumn Health Eat Like This# Illustration of how to make beef in clear soup 13

Step 13

To make this soup, first make the pork belly. If you don’t have one, you can also use the tenderloin! #秋日HealthYeat#Clear Soup Beef Recipe Illustration 14

Step 14

Without technology or hard work, the beef broth is delicious! Beef consommé cooking tips

The twenty seconds I mentioned did not count the time. Anyway, boil the dragon meat in boiling water and take it out when it changes color. It depends on the thickness of the meat slices, so please pay attention to the time!