Beef noodles in clear soup are light, refreshing and nutritious
Beef tendon 600g | Ginger slices 2 tablets |
Cooking wine 2 scoops | Zanthoxylum bungeanum Appropriate amount |
Fragrant leaves 1 tablet | Cinnamon ½ block |
Light soy sauce Appropriate amount | Old soy sauce Appropriate amount |
Salt Appropriate amount | Bean sprouts 1 handful |
lettuce 1 handful | Noodles 1 copy |
Crushed black pepper Appropriate amount |
Step 1
Wash the beef, soak in cold water, and soak in the bleeding waterStep 2
Add cold water to the pot, add beef cooking wine and ginger slices, cook at 200 degrees for 5 minutesStep 3
Skim off the loose endsStep 4
Remove the beef and wash it in cold water and set asideStep 5
Add cold water to a deep pot, add pepper, bay leaf, cinnamon, salt, cooking wine, light soy sauce and dark soy sauce, then add beefStep 6
200 degreesAfter boiling, select the slow cook function and cook for 90 minutesStep 7
After the beef is cooked, soak it for 1-2 hoursStep 8
Take it out and let it cool and slice it into pieces. Don’t throw away the beef soup. You can use it.Step 9
Cook noodlesStep 10
Boil bean sproutsStep 11
Boil lettuceStep 12
After the noodles, bean sprouts and lettuce are cooked, put them into a bowl, pour half and half of the beef soup and noodle soup, and sprinkle with crushed black pepper.Step 13
It's ready to startStep 14
You can add some chili noodles and crispy shredded chicken to garnish according to your own taste Cooking tips for light, refreshing and nutritious beef noodles in clear soup