Beef Offal Hot Pot
Beef Offal 2 pounds | Ginger, garlic, garlic sprouts Appropriate amount |
Sixtieth Century, peppercorns 50g | Dried chili pepper, millet chili 5 |
Cinnamon, bay leaf, star anise One piece | Hot pot base Half block |
Step 1
Prepare ingredientsStep 2
Slice ginger, cut millet and pepper into long strips, and cut garlic sprouts into sectionsStep 3
Add beef offal, onion, ginger, cooking wine, blanch in water for 20 minutesStep 4
Take out and set asideStep 5
Heat oil in a pan, stir-fry spices, garlic, ginger, Sichuan peppercorns, chili peppers, cinnamon, bay leaves, star anise and hot pot base until fragrantStep 6
Add beef offal and stir-fry evenlyStep 7
Add salt, chicken essence, light soy sauce, dark soy sauce, oil, seasoning and stir-fry evenlyStep 8
Add a can of beer. If the soup is too little, add some water until the soup is covered with the beef offal.Step 9
Simmer for 20 minutesStep 10
Take it out of the pan and sprinkle with garlic sprouts and it’s done. Beef Offal Hotpot Cooking TipsWhen frying spices, just stir-fry the hot pot base ingredients. You can stir-fry over low heat. Other spices will be easily fried over high heat.