medium powder 200g Water 110g
Beef 150g Mulled mustard 1 small package
Salt A little Cooking wine One scoop
sugar One scoop
How to make beef pancakes Quick Breakfast——Beef Pancake Recipe Illustration 1

Step 1

Prepare the stuffing: cut beef and mustard into pieces. The mustard has a salty taste, so add an appropriate amount of salt, cooking wine and sugar to taste according to the saltiness of the mustard. Quick Breakfast——Beef Pancake Recipe Illustration 2

Step 2

Add medium flour and appropriate amount of water and knead into a dough of moderate hardness. Wake up for 20 minutes. Quick Breakfast——Beef Pancakes Illustration 3

Step 3

Shape into long strips and divide into small portions of equal size. Quick Breakfast——Beef Pancake Recipe Illustration 4

Step 4

Roll out the dough into a thick circle in the middle. Quick Breakfast——Beef Pancake Recipe Illustration 5

Step 5

Wrap in fillings.Quick Breakfast——Beef Pancake Recipe Illustration 6

Step 6

Pinch and close like a bun. Quick Breakfast——Beef Pancake Recipe Illustration 7

Step 7

With the seam facing down, flatten slightly. Quick Breakfast——Beef Pancake Recipe Illustration 8

Step 8

Add a little oil to the pan, spread the patties flat in the pan, and fry over low heat. Quick Breakfast——Beef Pancake Recipe Illustration 9

Step 9

When one side is golden, turn it over and continue to fry over low heat until both sides are golden. Quick Breakfast——Beef Pancakes Illustration 10

Step 10

Beef pancake recipes

When making a quick breakfast, you can prepare the stuffing and dough the night before and put them in the refrigerator., get up the next morning to complete the steps of wrapping and frying. When frying, fry it over low heat. If the fire is too high, the skin will be burnt and the filling will not be cooked.