Beef puff pastry

2024-09-10 10:42:11 Cantonese cuisine

flour 300g	Edible oil Appropriate amount
Beef 200 grams	Light soy sauce 1 scoop
Oyster sauce 1 scoop	Old soy sauce 1 scoop
Green onion, ginger and pepper Appropriate amount

How to make beef shortbread The steps for making the family version of beef shortbread are detailed and crispy. Illustration of how to make a child 1

The steps for making the family version of beef shortbread are detailed and crispy. Illustration of how to make a child 1

Step 1

1. Mix flour + hot water around 70 degrees + a little cooking oil, knead into a ball, cover with plastic wrap and rest for 15 minutes The steps for making the home version of beef shortbread are detailed and crispy. Illustration of how to make a child 2

The steps for making the home version of beef shortbread are detailed and crispy. Illustration of how to make a child 2

Step 2

2. Stir the beef into puree, add green onions, light soy sauce, oyster sauce, and dark soy sauce and stir evenly The steps for making the family version of beef shortbread are detailed and crispy. Illustration of how to make a child 3

The steps for making the family version of beef shortbread are detailed and crispy. Illustration of how to make a child 3

Step 3

3. Soak the onion, ginger, pepper and star anise in boiling water, filter and stir into the beef filling. The steps for making the family version of beef shortbread are detailed and crispy. Illustration of how to make zizi 4

The steps for making the family version of beef shortbread are detailed and crispy. Illustration of how to make zizi 4

Step 4

4. Roll the dough into a flatbread The steps for making the family version of beef shortbread are detailed and crispy. Illustration of how to make zizi 5

The steps for making the family version of beef shortbread are detailed and crispy. Illustration of how to make zizi 5

Step 5

5. Flour + salt + oil = make a puff pastry and spread evenly on the dough The steps for making the family version of beef crispy cake are detailed and crispy. Illustration of how to make zizi 6

The steps for making the family version of beef crispy cake are detailed and crispy. Illustration of how to make zizi 6

Step 6

6. Roll up the dough and cut it into sections The steps for making the family version of beef shortbread are detailed and crispy. Illustration of how to make a child 7

The steps for making the family version of beef shortbread are detailed and crispy. Illustration of how to make a child 7

Step 7

7. Pinch both sides tightly and wrap the two ends Family version of beef crispy cakes. Detailed steps of making crispy and crispy cakes. Illustration of how to make crispy cakes 8

Family version of beef crispy cakes. Detailed steps of making crispy and crispy cakes. Illustration of how to make crispy cakes 8

Step 8

8. Roll out the dough, wrap it with filling and seal it The steps for making the family version of beef shortbread are detailed and crispy. Illustration of how to make a child 9

The steps for making the family version of beef shortbread are detailed and crispy. Illustration of how to make a child 9

Step 9

9. Roll it into the shape of beef tongue and sprinkle with white sesame seeds. Be gentle when rolling it out. The steps for making the family version of beef shortbread are detailed and crispy. Illustration of how to make a child 10

The steps for making the family version of beef shortbread are detailed and crispy. Illustration of how to make a child 10

Step 10

10. Heat the pan, brush with oil and place the cake. Brush a small amount of oil on the surface of the cake. It will be golden when both sides are golden and spring back when pressed. The steps for making the family version of beef shortbread are detailed and crispy. Illustration of how to make a child 11