Beef slices 100 grams Onion 1|4
Broccoli 3 flowers Carrot Half root
Light soy sauce 15 grams sugar 10 grams
Salt Appropriate amount
How to make beef rice Yoshinoya beef rice recipe illustration 1

Step 1

▲Cut a quarter of an onion into thin strips and set aside. Yoshinoya beef rice recipe illustration 2

Step 2

▲ Boil a pot of water, blanch the broccoli and carrot slices until cooked, then take them out and set aside. Yoshinoya beef rice recipe illustration 3

Step 3

▲Put the beef slices for shabu-shabu shabu-shabu into a pot of boiling water, blanch them until they change color, and then take them out immediately. The time should not be too long, otherwise the meat slices will taste old. Yoshinoya beef rice recipe illustration 4

Step 4

▲Heat the wok and pour oil. Add the onion shreds and stir-fry first. Yoshinoya beef rice recipe illustration 5

Step 5

▲When you see that the onion shreds have become soft and transparent, you can add the previously blanched beef slices to the pot.Yoshinoya beef rice recipe illustration 6

Step 6

▲Pour in 1 tablespoon of light soy sauce, 1 tablespoon of sugar and 1 teaspoon of salt, stir well and serve. Sugar is essential to enhance the freshness and cannot be omitted. Yoshinoya beef rice recipe illustration 7

Step 7

▲Place a bowl of rice and top with cooked broccoli and carrots. Yoshinoya beef riceIllustration of how to do it 8

Step 8

▲Pour the fried beef on top, sprinkle some white sesame seeds, and this super affordable fast food for one person is ready. When you're done, remember to take a photo and send it to me on Weibo @小宇privatechef's Tong Xiaoyu, and I will select a great one and give it as a small gift. Beef rice cooking tips