Beef rice porridge
Rice 40g | Minced beef 15 grams |
Broccoli 15 grams | Carrot 15 grams |
Step 1
Prepare relevant materials according to required ingredientsStep 2
Wash 60 grams of rice and add appropriate amount of water, the amount of water in the potUse your index finger to measure, until it reaches the second knuckle of your index finger. Bring to a boil over high heat and simmer over low heat.Step 3
Broccoli and carrot diced for later useStep 4
After simmering for about fifteen minutes, add the diced carrots and simmer over low heat.Step 5
Seven or eight minutes after adding the carrots, add the broccoliStep 6
After simmering for ten minutes, add beef mince, beat it up and continue simmeringStep 7
Boil for 5-8 minutes and serveStep 8
mature picture Beef rice porridge cooking tips1. During the process of cooking porridge, if the soup seeps out of the pot, you can add a little olive oil to it, so that the soup will not seep out.
2. Add the minced beef last, just cook it. If you add the minced beef at the beginning and simmer it for too long, the beef will get old easily.
3. The addition of broccoli and carrots is rich in nutrients, and the vegetables can be seasoned. There is no need to add other seasonings. If you feel it is tasteless, you can add a little two drops of lemon juice