Beef salad

Beef Tenderloin 200 grams	Garlic 4 petals
Xiaomi spicy 4 roots	Purple onion 1/2 pieces
cilantro 1 small handful	Light soy sauce 3 tablespoons
Oyster sauce 1 tablespoon	Black pepper Appropriate amount
Chili noodles 1 tablespoon	Cooked sesame seeds 333 capsules
Vinegar 2-3 tablespoons	Old soy sauce 2/3 tablespoon
Starch 1.5 tablespoons	Oil Appropriate amount

How to make cold beef

Step 1

200g beef tenderloin

Step 2

1/2 purple onion

Step 3

4 cloves garlic

Step 4

4 spicy millets and a handful of coriander

Step 5

The beef slices should not be too thin, just enough to allow light to pass through. If they are too thin, they will not taste good, and they should not be too thick, just 1/2 the diameter of a wooden chopstick.

Step 6

Slice the beef and put it into a bowl for marinating. First add 1/3 tablespoon of salt.

Step 7

1 tablespoon light soy sauce

Step 8

Sprinkle in cracked black pepper. There is no fixed amount, it depends on your preference.

Step 9

Mix evenly

Step 10

1 tablespoon of starch

Step 11

Mix evenly

Step 12

2 tablespoons of oil, olive oil is recommended as it will be more fragrant

Step 13

Stir evenly. The oil can seal the moisture of the beef during the cooking process and can also add flavor. Marinate for 10 minutes.

Step 14

4 cloves of garlic, flatten and then chop into minced garlic

Step 15

Remove the roots from spicy millet and cut into rings

Step 16

Shred onions

Step 17

Chop the cilantro as many times as you like into small pieces

Step 18

Put the minced garlic, spicy millet and 1 tablespoon of crushed chili pepper into a high-temperature bowl. Heat the oil in a pan over high heat.

Step 19

Sprinkle in 333 cooked sesame seeds

Step 20

The temperature of the oil should be higher and it should make a sizzling sound after pouring it on, otherwise it will not be activated when you think of it.

Step 21

Now simmer the areas that were not simmered just now. The bowl is very hot. Do not touch it to avoid burning it.

Step 22

After the oil in the bowl has cooled down for 2-3 minutes, add 1 tablespoon of oyster sauce

Step 23

2 tablespoons light soy sauce

Step 24

1/4 tablespoon salt

Step 25

2-3 tablespoons of vinegar, balsamic vinegar is better

Step 26

Stir evenly

Step 27

After the water in the pot boils, add the beef and keep the heat high

Step 28

After adding it, use chopsticks to gently spread the meat slices apart.

Step 29

After boiling again, beat off the foam and put the beef into the water until it is taken out. It is not recommended to exceed 59 seconds.

Step 30

Beat the scum and wait until the time has passed, take out the meat slices and let them cool.

Step 31

After taking them all out, let them sit until they are no longer steaming.

Step 32

Then add the sauce

Step 33

Add chopped onions and coriander

Step 34

Wear a pair of gloves that can come into contact with food. It’s clean and hygienic.

Step 35

Mix evenly

Step 36

The color feels light. You can add some dark soy sauce to adjust the color. No more than 2/3 tablespoons.

Step 38

Show results

Step 39

Plate and serve. Ready to eat. Thank you for reading this.Thank you for your attention and support. I will reply to every comment you make as soon as possible. I wish you a good appetite, good health and happiness! Cold beef cooking tips

1: After cutting the spicy millet, if your eyes feel itchy or your face feels scratchy, wash your hands first! ! 2: After pouring the oil, the temperature of the bowl is very high. Be careful not to burn it. 3: It tastes delicious when you eat it. Remember to think of me