Tomatoes 1 Potato 0.5
Beef 150g Onion and ginger 2 tablets
Salt 2 grams Cooking wine 1 scoop
Original soy sauce 1 scoop
Recipe for beef stew with tomatoes A must-have soup for growing taller in spring ~ Illustration of how to make beef stew with tomatoes 1

Step 1

Prepare a piece of lean beef, a tomato, half a potato, and a little green onion and ginger. A must-have soup for growing taller in spring ~ Illustration of how to make beef stew with tomatoes 2

Step 2

Dice the beef, peel and cut the potatoes into cubes, blanch the tomatoes in hot water, peel and chop them A must-have soup for growing taller in spring ~ Illustration of how to make beef stew with tomatoes 3

Step 3

Put an appropriate amount of water in the pot, put the diced beef in cold water, add onion segments, ginger slices, and a spoonful of cooking wine to remove the fishy smell. A must-have soup for growing taller in spring ~ Illustration of how to make beef stew with tomatoes 4

Step 4

After the water boils, cook for 2 minutes to remove impurities and blood foam from the beef. A must-have soup for growing taller in spring ~ Illustration of how to make beef stew with tomatoes 5

Step 5

Boil in a stew potWatery diced beef, tomatoes, diced potatoes, ginger slices A must-have soup for growing taller in spring ~ Illustration of how to make beef stew with tomatoes 6

Step 6

Add a spoonful of original soy sauce for color and flavor A must-have soup for growing taller in spring ~ Illustration of how to make beef stew with tomatoes 7

Step 7

Add an appropriate amount of water, cover the lid, and simmer for 2 and a half hours. Add salt to taste 20 minutes before serving. A must-have soup for growing taller in spring ~ Illustration of how to make beef stew with tomatoes 8

Step 8

Children love to drink tomato beef stew made this way. The beef is soft and rotten, and the soup is sour and sweet with the aroma of meat. Drink it twice a week to improve your immunity and help you grow taller. Tomato beef stew recipes

1. Blanch the beef before use. It needs to be boiled in cold water. 2. Don’t add salt to the water-stewed soup too early. The meat will not be easily stewed. Add it 20 minutes in advance