Tomatoes 4 Fat Cow About 250 grams
Onion 1 Light soy sauce 2 scoops
Oyster sauce 1 scoop Old soy sauce Half spoon
Ketchup 2 scoops Salt 3 grams
Chicken Essence 1 small spoon Anjia Italian Tomato Slices 2 tablets
Mozzarella cheese Appropriate amount Rice (serves 2-3 people) 2 small cups
Cooked sesame seeds (garnish) Appropriate amount
How to make beef tomato cheese risotto Illustration of how to make beef tomato and cheese risotto 1

Step 1

Wash the rice Illustration of how to make beef tomato and cheese risotto 2

Step 2

Add about a finger's worth of water into the rice cooker and cook until rice is ready. Illustration of how to make beef tomato cheese risotto 3

Step 3

Peel and wash the tomatoes and set aside (I inserted the tomatoes with chopsticks and roasted them on the fire. This method is faster to peel) Illustration of how to make beef tomato and cheese risotto 4

Step 4

Peel and wash onions and set aside Illustration of how to make beef tomato and cheese risotto 5

Step 5

Chop tomatoes and onions separately and set aside Illustration of how to make beef tomato and cheese risotto 6

Step 6

Boil water in a pot, add beef slices after the water boilsIllustration of how to make beef tomato cheese risotto 7

Step 7

Add cooking wine to remove the smell Illustration of how to make beef tomato and cheese risotto 8

Step 8

Remove the fattened cow after it changes color and set aside Illustration of how to make beef tomato and cheese risotto 9

Step 9

Start the potHeat oil, add chopped onions and stir-fry Illustration of how to make beef tomato and cheese risotto 10

Step 10

Fry until fragrant, add tomatoes and stir-fry Illustration of how to make beef tomato and cheese risotto 11

Step 11

Add light soy sauce, dark soy sauce, and oyster sauce Illustration of how to make beef tomato cheese risotto 12

Step 12

Add salt and stir-fry Illustration of how to make beef tomato and cheese risotto 13

Step 13

When the soup thickens, add beef slices Illustration of how to make beef tomato and cheese risotto 14

Step 14

Add chicken essence and mix well, turn off the heat and set aside Illustration of how to make beef tomato and cheese risotto 15

Step 15

Put the steamed rice into a small bowl and press it tightly Illustration of how to make beef tomato and cheese risotto 16

Step 16

upside down on the plate Illustration of how to make beef tomato and cheese risotto 17

Step 17

Add fat beef tomatoesIllustration of how to make beef tomato and cheese risotto 18

Step 18

Beat in mozzarella cheese Illustration of how to make beef tomato and cheese risotto 19

Step 19

Take a piece of Anchor Italian Tomato Cheese Slice Illustration of how to make beef tomato cheese risotto 20

Step 20

Cover the rice and sprinkle with sesame seeds Illustration of how to make beef tomato and cheese risotto 21

Step 21

Put it in and microwave on high heat for four minutes. Illustration of how to make beef tomato and cheese risotto 22

Step 22

Just stir well when eating Illustration of how to make beef tomato and cheese risotto 23

Step 23

The last picture of the finished product is the beef tomato and cheese risotto! Thanks for watching! Beef Tomato Cheese Risotto Recipe

1. There are two ways to peel tomatoes. One is to clean the tomatoes, put a cross knife on the top, blanch them in boiling hot water, and then peel the tomatoes with the skin rolled up. . The second method is to insert the tomatoes on chopsticks, roast the skins over an open flame, then tear off the skins of the tomatoes and clean them (pay attention to fire safety when roasting tomatoes, do not burn or cause fire!) 2. If the fat beef changes color after blanching, take it out immediately to prevent the fat beef from getting old and affecting the taste. 3. In order to take beautiful photos here, I put it in the microwave on high heat for four minutes. If you don't like it, bring the tomato fat to a boil over high heat, add mozzarella cheese, add rice, cover with a piece of Anjia tomato, and stir the cheese mixture evenly (be sure to keep the heat low throughout the process to avoid burning the pot)< br>