Ingredients

  • softened butter 1 tablespoon
  • Large red onion 1 piece
  • Dark beer 1/2 cup
  • Brussels sprouts 1 cup
  • Extra virgin olive oil 1/2 tablespoon
  • Large pizza dough 1 piece
  • Shredded mozzarella cheese 1 piece
  • Feta cheese cubes 1/2 cup
  • Balsamic vinegar concentrate 1 tablespoon
  • olive oil 1 tablespoon

Steps

Beer Onion Brussels Sprouts Pizza

1. Take a pan, melt softened butter over medium heat, add large red onions, and fry over low heat for 15 minutes. Do not let the onions burn.

Beer and Onion Brussels Sprouts Pizza

2. Increase the heat to medium, add half the amount of dark beer, and cook until the alcohol evaporates. Add remaining beer and cook again until alcohol evaporates, remove from heat.

Beer and Onion Brussels Sprouts Pizza

3. Remove the bottom stems from the Brussels sprouts and break off the leaves.

Beer and Onion Brussels Sprouts Pizza

4. Add extra virgin olive oil and mix well, sprinkle with a little salt and black pepper to taste; use your fingers to spread the oil evenly into the gaps of the leaves, so that the Brussels sprouts can reach The maximum crisp.

Beer and Onion Brussels Sprouts Pizza

5. Spread olive oil on the pizza dough and sprinkle with chopped red onion, shredded mozzarella cheese, feta cheese cubes and Brussels sprouts.

Beer and Onion Brussels Sprouts Pizza

6. Place on a pizza stone or preheated baking sheet and bake at 220 degrees Celsius for 10-15 minutes, until the top turns brown.

BeerOnion Hand Cabbage Pizza

7. Pour over the balsamic vinegar concentrate and serve hot.