Best Dessert for New Year’s Eve Dinner with Strawberry Cherry Panna Cotta

Anjia milk powder 60g	Water 500 grams
Gelatin tablets 8 grams	Strawberry Five or six
Chelizi Five or six	Vanilla sugar A little bit

How to make the best dessert for New Year’s Eve dinner with strawberry and cherry custard

Step 1

8g gelatine soaked in cold water

Step 2

Anchor milk powder 60g 500ml water Boil it

Step 3

Turn off the heat Add gelatine Stir open

Step 4

Strawberries cut into cubes

Step 5

put into container

Step 6

Add some vanilla sugar

Step 7

Pour the milk in

Step 8

Refrigerate for 3-4 hours

Step 9

Done Cooking Tips for the Best Dessert for New Year’s Eve Dinner with Strawberry Cherry Panna Cotta