Big bone soup
Large bones (tube bones or big stick bones) 3 blocks | Ginger slices Seven or eight tablets |
White vinegar A little | Wolfberry Appropriate amount |
Cooking wine Appropriate amount | Salt Appropriate amount |
Step 1
Blanch the big bones in cold water and add ginger slices and cooking wineStep 2
Skim off the foam with a spoonStep 3
Prepare vegetables at home, carrotsStep 4
Winter melon, when cutting the winter melon, cut it into larger pieces. Mine is too small.Step 5
If the corn family is short of yam roots, it would be better to have some yam roots.Step 6
Pour boiling water into the pressure cooker, put the blanched bones into the boiling water, add ginger slices and white vinegar.Step 7
Add winter melonStep 8
cornStep 9
Carrots, cook in pressure cooker for half an hourStep 10
Let it deflate and then open it, add salt and wolfberryStep 11
Eat vegetables, drink soup and gnaw bonesStep 12
Awesome Big bone soup cooking tips