birthday cake
Eight-inch chiffon cake 1 | Mango 1 |
bayberry sauce Yeast 0.5g | Flowers (decoration) A lot |
Mango (decoration) Half | Sugar beads (decoration) Appropriate amount |
Grapes (decoration) Appropriate amount |
Step 1
Bake a chiffon cake and slice it open.Step 2
Whip cream with sugar.Step 3
That's enough.Step 4
Spread cream and bayberry sauce.Step 5
Put mango.Step 6
Cover with another slice and spread butter.Step 7
Prepare the decorations and wash the flowers.Step 8
Add flowers and fruit.Step 9
Put on the crown.Step 10
Refrigerate.Step 11
"The days ahead are not long, please work hard to live the way you like." Birthday cake cooking tips