Bitter Melon Scrambled Eggs
Bitter Melon One stick | Eggs 2 |
Salt Appropriate amount | Oil A little |
Step 1
Wash the bitter melon and cut it in half.Step 2
Remove the melon pulp and scrape the white part clean.Step 3
Cut into small pieces.Step 4
Pour water into a pot, add a little oil, salt and boil, add bitter melon and blanch until raw.Step 5
Pick it up and immediately pour it into cold water, then pick it up and dry it out for later use.Step 6
Crack the eggs into a bowl, add an appropriate amount of salt, and a little water and beat well. Adding a little water can make the egg liquid more tender.Step 7
Pour oil into the pot and slide it down. When it is 50% hot, turn down the heat and pour in the egg liquid.Step 8
When the egg liquid has solidified slightly, add the bitter melon and stir-fry until cooked. Bitter Melon Scrambled Eggs Cooking TipsSalt can be increased or decreased according to personal taste.