Black bean dregs steamed buns
Ingredients
- Black bean dregs Appropriate amount
- Cornmeal 150g
- Refined white flour 150g
- Yeast 4g
Steps
1. Pour all the raw materials into a basin with bean dregs and stir into small noodles. If you like it sweet, you can add an appropriate amount of white sugar. I made it original.
2. The noodles should not be too soft, be a little hard, otherwise it will be difficult to shape. The weight of the okara is not given because it is difficult to calculate the amount of water in the okara. My okara comes with soy milk. , it is not particularly dry, because it is not filtered and the soy milk on top is poured directly. Knead the dough, cover it, and let it rise for twenty minutes.
3. Shape the dough into a long strip. Cut the dough into equal-sized pieces, each about 50 grams.
4. Take a dough ball and slowly roll it into a round shape.
5. Place the dough in the palm of your left hand. If it is difficult to use your hands, use a rolling pin to press out a small dimple, and slowly press it in a circle.
6. Look, it’s beautiful enough.
7. Make all the dough according to this step, steam it in a steamer with cold water for 18 minutes.
8. Simmer for five minutes before opening the pot.
9. The nutritious, healthy, and easy-to-make black bean dregs and cornmeal steamed buns are a success.
10. Soft and delicious
