Black Bear Palm Fresh bamboo shoots and chicken soup

Ingredients

• Oil chicken thighs A pair
• Black bear palm fungus Three flowers
• Fresh bamboo shoots One
• Old ginger Appropriate amount

Steps

1. Prepare the required ingredients. Fresh bamboo shoots are blanched in advance and then soaked in salt water

2. Wash the bear paw fungus in advance and soak it in warm water

3. Chop chicken thighs

4.Add purified water to the casserole and then add ginger

5. Pick up the soaked bear paw fungi, but do not throw away the water

6. Add to the casserole and bring to a boil

7. Tear or cut into strips

8. After the water boils, add the chicken legs

9. Add the bear paw fungus

10. When the soup boils again, if there is any floating water, use a spoon to remove the floating water.

11. When the foam comes out of the soup, the butter of the native chicken soup is already floating. Cover and cook the soup. Be sure to use low heat

12. The soup needs to be stirred halfway. After 45 minutes, the soup will have a strong and delicious aroma

13. Pour in fresh bamboo shoots

14. Cook again for about half an hour and then turn off the heat

15. If you like to drink the original flavor, you don’t need to add a little salt, it tastes great and delicious

Tips

1. 1. The water used to soak the bacteria is used to stew the soup, so that the soup is more delicious, so the bacteria should be washed and then soaked in water. 2. According to Master the stewing time according to your personal taste