Ophiopogon japonicus soup packet One pack Silk-bone chicken One
Bamboo fungus Appropriate amount Dried bamboo shoots Appropriate amount
Salt A little
How to make black chicken soup Illustration of Ophiopogon japonicus and Yuzhu Black-bone Chicken Soup 1

Step 1

Cut a black-bone chicken into sections.Illustration of Ophiopogon japonicus and Yuzhu Black-bone Chicken Soup 2

Step 2

Fly water to remove the smell. Illustration of Ophiopogon japonicus and Yuzhu Black-bone Chicken Soup 3

Step 3

After boiling, pour away the scum and water and rinse with clean water. Illustration of Ophiopogon japonicus and Yuzhu Black-bone Chicken Soup 4

Step 4

Soak bamboo fungus and dried bamboo shoots in advance. Illustration of Ophiopogon japonicus and Yuzhu Black-bone Chicken Soup 5

Step 5

Take out the ingredients from the Ophiopogon japonicus and Polygonatum odoratum soup packet and wash them thoroughly. Illustration of Ophiopogon japonicus and Yuzhu Black-bone Chicken Soup 6

Step 6

Put everything into the pressure cooker, turn to low heat after high heat, and turn off the heat after 30 minutes. Illustration of making Ophiopogon japonicus and Yuzhu black-bone chicken soup 7

Step 7

Open the lid, the aroma will be strong, add appropriate amount of salt to taste. Illustration of Ophiopogon japonicus and Yuzhu Black-bone Chicken Soup 8

Step 8

Finished product~ Illustration of Ophiopogon japonicus and Yuzhu Black-bone Chicken Soup 9

Step 9

The finished product ~ contains candied dates, so the soup tastes fresh and sweet ~ Black chicken soup cooking tips