black fish soup
Wild snakehead fish one piece | Onions 2 roots |
Ginger 5 tablets |
Step 1
It’s best to buy wild snakeheaded fish. It doesn’t need to be too big to make soup. After killing it, wash it clean and cut off the mucus on it with a knife.Step 2
Find this location below the headStep 3
Lower the knife to the middle position of the fish boneStep 4
Use a flat knife to separate the two-sided fish from its bones.Step 5
Cut a little bit in the middle of the fish head and keep it with the fish fillet for soupStep 6
The fish meat is processed and the spines on the belly of the fish are removed.Step 7
Clean the fishStep 8
fromCut the fish tail into thin slicesStep 9
Be careful to fillet only the fish meat and do not cut off the skin.Step 10
Chop some onions and gingerStep 11
Fry the fish bones until golden brownStep 12
add boiling waterStep 13
Cook until the fish soup turns milky whiteStep 14
Remove the fish bonesStep 15
Before eating, quickly stir in the fish fillets and add saltStep 16
It should be served in time to prevent the fish from getting old Black fish soup cooking tips