Black pearl avalanche cake

Low gluten flour 45g	Cocoa powder 15 grams
Anchor butter 50 grams	Anjia pure milk 40g
Anchor Cream 150g	Eggs 3
White sugar 50 grams	Salt 1g
Black Pearl Appropriate amount	Lemon juice 3 drops

How to make black pearl avalanche cake

Step 1

A group photo of ingredients ~

Step 2

Cut Anchor butter into small pieces and pour in Anchor pure milk Anjia's butter has a rich milky aroma, and Anjia pure milk is rich in protein~

Step 3

Place in 60° hot water and slowly stir to melt.

Step 4

Separate the egg yolk and protein, and store the egg white in the refrigerator. Pour the melted butter milk into the egg yolks and slowly stir evenly

Step 5

Sift in the low-gluten flour and stir until there are no lumps

Step 6

Sift in the cocoa powder and gently stir the batter until there are no lumps.

Step 7

Place in warm water at 60° to keep warm

Step 8

Start beating the egg whites, first squeeze in a few drops of lemon juice and salt

Step 9

Beat the egg whites with a mixer at medium-low speed until it becomes thick and foamy. Add one-third of the sugar. Beat until the egg whites are dense and foamy. Add the sugar for the second time. Finally, beat until the texture becomes textured. Add the remaining sugar.

Step 10

Just whip it until it reaches neutral peaks.

Step 11

Add one-third of the meringue into the batter and mix gently evenly

Step 12

Pour all the mixed batter into the meringue, and mix evenly using the same stirring technique.

Step 13

Preheat the oven at 150° for 5 minutes in advance, bake at 150° for 30 minutes, and then bake at 160° for 10 minutes (each oven has different temperaments, so adjust accordingly)

Step 14

After the water boils, add the black pearl powder balls, take them out and set aside in a bowl.

Step 15

Start whipping the cream, add an appropriate amount of sugar and an appropriate amount of salt and beat until it flows out and has lines. Anchor Cream is easy to whip, stable and long-lasting, especially suitable for novices ~

Step 16

Take some cream and mix it with pearls

Step 17

Make a small hole in the middle of the cake and add cream pearls

Step 18

Surround it with cake edges, pour in cream and black pearls and you’re done!

Step 19

Gently lift the edge of the cake, and the cream pearls flow down like lava~ Black Pearl Avalanche Cake Recipe

The materials are well selected and baking is hassle-free~ For butter, pure milk, and whipping cream, I choose Anjia’s~ Greatly improve the success rate! Also very friendly to newbies! ! So Amway is for everyone~