Beef Tenderloin Appropriate amount Onion Appropriate amount
Black pepper Appropriate amount Green pepper Appropriate amount
Cooking wine Appropriate amount Salt Appropriate amount
Fuel consumption Appropriate amount Starch Appropriate amount
Oil Appropriate amount Light soy sauce Appropriate amount
How to make black pepper beef tenderloin Black Pepper Beef Fillet | Illustration of Recipe of Eclipse 1

Step 1

Wash the beef tenderloin, drain the surface moisture, and cut into strips. Add appropriate amount of cooking wine, salt, oil and starch, mix well, pour a layer of oil on the surface, wrap with plastic wrap and marinate in the refrigerator for more than half an hour. Black Pepper Beef Fillet | Illustration of the Recipe of Daily Eclipse 2

Step 2

Heat oil in a cold pan, add beef tenderloin, and stir-fry until it is almost 60 to 70% ripe. Dish out. Black Pepper Beef Fillet | Illustration of Recipe 3

Step 3

Leave oil at the bottom of the pot, add onions and stir-fry until fragrant, then add beef tenderloin and stir-fry evenly.Black Pepper Beef Fillet | Illustration of Recipe of Eclipse 4

Step 4

Pour in salt, light soy sauce, and black pepper and stir well (or add black pepper sauce directly, which is more delicious). Add green pepper before serving and stir-fry until cooked. Black pepper beef tenderloin cooking tips