Frozen Original Potato Wedges 1 bag Salt 3 grams
Cracked black pepper 1g Thin chili noodles 0.5g
Olive oil 2 pumps Garlic 2 heads
Sweet Salad Dressing 1 scoop chopped parsley 0.5g
How to make black pepper and garlic potato wedges #非你Mo

Step 1

Place frozen potato wedges in a large bowl #非你Mo

Step 2

Add cracked black pepper, fine chili powder, and olive oil #必你多

Step 3

Mix well and put it into the air fryer and set aside. #非你Mo

Step 4

Clean the garlic, remove the skin and cut off the head #飞你Mo

Step 5

Spray with olive oil and wrap in tin foil #非你Mo

Step 6

Place in air fryer and bake at 180 degrees for 20 minutes #非你Mo

Step 7

Squeeze the roasted garlic into a bowl, add sweet salad dressing, chopped parsley, salt and pepper, stir well and set aside.#非你Mo

Step 8

Put the roasted hands and feet into a bowl, add the prepared sauce, stir evenly, and serve on a plate. #非你Mo

Step 9

The last picture of the finished product is the black pepper garlic potato wedges. Thanks for watching! Black pepper garlic potato wedges cooking tips

1. Here I used the method of reducing oil to fry potato wedges in an air fryer. If you don't like it, you can deep-fry potato wedges. 2. The actual baking time and temperature need to be combined and adjusted appropriately according to the actual situation of the air fryer.