Black pepper grilled lamb chops

2024-08-15 09:07:06 Dinner

Ingredients

Lamb chops 450g
Corn oil 20ml
Ginger slices 4 slices
Black pepper 2g
Salt 1 tsp
Light soy sauce 1 small spoon
Oyster sauce 1 tsp
Chili powder 3 small spoons
Cumin powder 3 small spoons

Steps

1. Prepare the ingredients: wash the lamb chops, soak them in water for a while, wash them again and wipe them dry;

2. Prick the lamb chops with toothpicks to make them more flavorful when marinating;

3. Add appropriate amount of ginger slices, black pepper powder, salt, light soy sauce, oyster sauce, chili powder, cumin powder, and corn oil to the lamb chops. Mix evenly and massage for a few minutes;

4. Cover the lamb chops with plastic wrap and refrigerate overnight;

5. Place a piece of tinfoil on a baking sheet, put the marinated lamb chops on it, and then cover the lamb chops with a piece of tinfoil;

6. Turn the oven to 190 degrees and start the preheating program;

7. After the oven is preheated, place the baking tray on the middle shelf of the oven, close the oven door, and start the baking program for 50 minutes;

8. After 50 minutes, turn the lamb chops over and brush another layer of marinated lamb chops sauce;

9. Heat the oven to 180 degrees, put the lamb chops in and bake for 30 minutes without covering with tin foil;

10. After 30 minutes, brush a layer of corn oil on the surface of the lamb chops, and sprinkle in an appropriate amount of chili powder and cumin powder;