Steak 1 block Little Tomato 2
Colorful pepper 2 roots Asparagus 6 roots
Salt 1 small handful Black pepper Appropriate amount
Olive oil 1 small spoon Butter 1 block
How to make black pepper steak One and a half meals | Illustration of how to make black pepper steak 1

Step 1

Use kitchen paper to absorb the blood on the surface of the steak. One and a half meals | Illustration of how to make black pepper steak 2

Step 2

Sprinkle both sides of the steak with salt and black pepper and marinate for 10 minutes. One meal and half a moment | Black pepper steak recipe illustration 3

Step 3

After the electric pan is preheated, pour in the olive oil, add the steak and start frying (the pan must be hot enough) One and a half meals | Illustration of how to make black pepper steak 4

Step 4

After cooking the first side for 2 minutes, flip and cook for another 2 minutes. One and a half meals | Illustration of how to make black pepper steak 5

Step 5

Add the butter and pour the melted butter over the top steak One half meal | Illustration of how to make black pepper steak 6

Step 6

While frying the steak, fry the asparagus, bell peppers, and cherry tomatoes on the other side of the electric pan. Season with appropriate amounts of salt and black pepper. (Fry until 7 minutes done) One half meal | Illustration of how to make black pepper steak 7

Step 7

After both sides of the steak are cooked, hold the steak with tongs and sear the edges until cooked through. Fry the steak until it is cooked to 7 degrees and then eat it.One and a half meals | Black pepper steak recipe illustration 8

Step 8

Plate and serve. Black pepper steak cooking tips

1. If you don’t like to eat 7 mature friends, you can increase the time to fry the steak. 2. Personally, I think the seasoning is delicious as long as you add salt and black pepper. You can taste the aroma of beef, which is great. 3. Before putting the steak in the pan, the pan must be hot enough, so that the fried steak will be more delicious.